MASTERPRO ULTIMATE PIZZA OVENS - WITH OR WITHOUT WINDOW
Takeaway pizza is handy for busy people.
However, there are signs when it features too frequently on the menu... Recycling bins overflow with boxes, and the expense of ordering in adds up - though the food itself cost next to nothing to make.
Meet MasterPro’s Ultimate Pizza Oven - models available with and without window. It’s the solution to quick, properly-cooked pizza that can be as nourishing or naughty as the home cook likes. It heats to 400°C for an effect that is similar to a woodfire oven Professional chef Adam from @betterfoodbureau has cooked with one of these appliances, and says it “blows the regular oven method out of the water”.
“The Ultimate Pizza Oven heats up super quickly, holds its temperature for long periods of time, and the stone works wonders on the base. Having the element on the top also helps to gratinate the toppings perfectly, and the pizza cooks in minutes.”
Adam says it’s all in the dual-element design.
“Because of how the heat’s distributed through the stone and the element on top, it’s able to cook a raw base to perfection without over cooking, or drying it out.”
Of course a store-bought pizza base, piece of pita bread or zaatar can also be used. Someone just needs to lay out a few bowls of cheese, sauce and vegetables. Each family member can craft their easy midweek pizza.
No need for takeaway.
ADAM'S PIZZA TIPS
- Don’t overcrowd your pizza, as minimal topping is best
- Keep making pizzas at a party till everyone is full
- I loved doing Aussie pizza, raw eggs cooked perfectly
- No need to pre-cook prawns or meat, these can be cooked to your liking in the pizza oven
RECIPE: MARGHERITA PIZZA
- Basic pizza dough
- Fresh basil
- 2 cloves of garlic, crushed
- 2 tbsp. of tomato paste
- 1 cup of water
- 1 tbsp. of olive oil
- 700mL passata
Sauté onion and garlic in olive oil until translucent. Add tomato paste, passata and water. Simmer for 30 minutes to reduce.
Preheat Ultimate Pizza Oven. Roll out dough and place onto lightly floured ceramic baking stone.
Top base with the homemade sauce. Roughly tear pieces of mozzarella and place over the top.
Close lid, check after 3 minutes and cook further if desired.
Finish with fresh basil and enjoy.